Blended from the Massara, Neirane, and Castagni vineyards, the 2019 Barolo Massara showcases the distinctive qualities of Verduno while providing exceptional value. This red wine undergoes an extended fermentation of 18-25 days on the skins, followed by a 36-month maturation in large botte of varying sizes. Hailing from the renowned Piedmont region of Italy, it exemplifies the prestige of Barolo wines.