Noilly Prat Rouge Vermouth, a distinguished product from France's Languedoc-Roussillon region, is crafted using an intricate blend of 29 different herbs and spices sourced globally. Highlighted ingredients include sweet orange from Spain, cinnamon from Sri Lanka, cinchona bark from Ecuador, cloves from Madagascar, and cocoa beans from Venezuela. This vermouth exemplifies the exceptional value and diversity characteristic of the Mediterranean-style wines from one of France's largest wine regions.