Cuvaison's 2021 Sauvignon Blanc is a refined Estate wine sourced from Tai Vineyard in the Carneros region of California. This white wine undergoes fermentation in stainless steel over 25-30 days, followed by an additional six months in the same medium. It showcases vibrant aromas of lemongrass, verbena, star jasmine, and grapefruit, while the palate reveals a delightful burst of fresh green apple, kiwi, and tangerine, leading to lush notes of passionfruit and melon.