Corte Sant'Alda's Ca'Fiui Valpolicella 2022 is a testament to the rich traditions of the Veneto region, renowned for its exceptional wines. Hand-harvested in early October, this red blend undergoes spontaneous fermentation in oak vats, complemented by manual wine-crushing and malolactic fermentation. With at least six months of maturation in fermentation vats, the wine reveals a complex character where spices and austerity elegantly dominate the fruit notes.