Discover Tokki Soju Black, a specialty spirit crafted by Tokki Soju in Rohnert Park, California. Made from glutinous rice sourced from the Sacramento Valley, this soju undergoes a seven- to ten-day parallel fermentation using nuruk, a unique starter from milled barley. Distilled twice in a copper hybrid still, it presents a floral and fruity aroma with notes of custard apple, strawberries and cream, and underripe pear. The palate reveals layers of rice, transitioning from light and grassy to richer, nuttier tones, complemented by lightly toasted almond, molasses, and a hint of roasted taro, culminating in a clean finish. With a higher ABV of 40% and no sweeteners or additives, this full-bodied soju is perfect for enjoying neat, over ice, or in a variety of cocktails.