Tempus Fugit Spirits Crème de Noyaux is a distinguished liqueur from Switzerland, rooted in the traditions of 19th-century France. Crafted from distilled apricot and cherry pit kernels, it harmoniously blends bitter almonds and various botanicals, resulting in a complex, nutty aroma complemented by the sweetness of tree fruits and a subtle bitterness on the finish. The liqueur’s striking garnet-red hue is achieved through the addition of cochineal, adhering to the original formula after years of meticulous research and sourcing of natural ingredients.