The Siduri Anderson Valley Pinot Noir showcases a captivating bouquet of warm oak spices, including nutmeg and cinnamon, intertwined with layers of pomegranate, black plum, fresh boysenberry, Portobello mushroom, chestnut, sage, chamomile, and a hint of forest floor. Bright acidity greets the palate, leading to a full, juicy midsection filled with flavors of tart red plum, raspberry, and red currant. Fine, focused tannins contribute to a lengthened, satisfying finish, making this California red a delightful expression of its Anderson Valley origins.