At the southernmost tip of New Zealand's North Island, beneath the iconic Cape Palliser lighthouse, Lighthouse Gin is crafted by blending pure mountain spring water with hand-zested naval oranges, yen ben lemons, and hints of native botanicals, including peppery leaves. This premium specialty gin boasts a unique flavor profile with each batch, making it an ideal choice for a dry martini, a refreshing G&T, or simply served on the rocks.