The Lieu Dit Blanc De Mer, hailing from Santa Barbara County in California, showcases the meticulous craftsmanship of Lieu Dit. Each grape is vinified separately and fermented using native yeast, with the resulting wines aged in a blend of neutral oak and stainless steel before being harmoniously blended in tank. The 2024 vintage presents a bouquet of vibrant citrus, yellow apple, and pear, complemented by fresh acidity and a layered texture on the palate. This delightful Chardonnay can be savored alongside fruits de mer, fruits de la terre, or enjoyed on its own.