J. Roget Extra Dry American Champagne is a delightful sparkling wine from California that showcases aromas of apple and pear, complemented by a bouquet of toasty yeast and floral nuances. This extra-dry champagne, with its light straw color and pleasant fruit flavors, is crafted through fermentation in 100% stainless steel tanks, followed by secondary fermentation in Charmat tanks, preserving its vibrant fruit character. Perfect as an aperitif or blended into cocktails, this sparkling wine is best enjoyed chilled for three to three and a half hours before serving.