Gracias a Dios Mezcal Pechuga, crafted in the heart of Oaxaca, Mexico, is a double distilled Espadin mezcal that showcases traditional production methods preserved for centuries. Distilled with Pechuga de Guajolote (turkey breast) and an array of local fruits—such as cacao, nuts, bananas, apples, pineapples, and raisins—this unique spirit pays homage to the altars of Día de Los Muertos. It presents a clear appearance with predominant aromas of dried fruits and nuts, leading to an evolving umami flavor and a smoky finish. Perfect for special occasions like weddings and anniversaries, this mezcal is best enjoyed neat at room temperature or slightly chilled in wide rim glasses.