From the acclaimed Marlborough region of New Zealand, the 2023 Dough Sauvignon Blanc showcases a balanced blend of fruit sourced from notable vineyards including Stone Creek, Starborough, Palmer, and Waihopai Terraces. Winemaker Heidi Bridenhagen highlights the wine's bright mineral crispness, which harmonizes with a rounder mid-palate filled with tropical fruit characters like fresh-cut kiwi and Meyer lemon. Crafted with a commitment to food-friendliness, this vibrant Sauvignon Blanc pairs beautifully with seafood dishes, making it a perfect choice for any occasion.