Crafted at the Mission Bell Winery in Madera, California, Cook's Spumante White Sparkling Wine showcases sweet fruit flavors complemented by a long, smooth finish. This delightful sparkling wine features enticing aromas of peach and lychee, balanced with toasty yeast notes and floral nuances. To fully appreciate its complexity, chill the bottle for three to three and a half hours before serving at approximately 40 degrees. Since its inception in 1859 by Isaac Cook, this wine has upheld a tradition of quality, making it perfect for any celebration, from brunch cocktails to dinner toasts.