Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut is a delightful sparkling wine that showcases ripe aromas and flavors of apple and pear. This medium-dry prosecco-style wine is both fruity and fresh, harmoniously balanced with toasty yeast notes and floral nuances. Since its inception in 1859 by Isaac Cook, this fine wine has continued the tradition of quality American champagnes, making it an ideal choice for any celebration, from brunch cocktails to elegant toasts. For the best experience, chill the bottle for three to three and a half hours before serving at approximately 40 degrees.