Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine offers a delightful complexity with its light citrus and floral aromas, perfectly balanced by slightly sweet notes of pear and apple. To fully appreciate its character, chill the bottle for three to three and a half hours before serving at approximately 40 degrees. Since 1859, Cook's has upheld a tradition of quality champagne, making it an ideal choice for any celebration, from brunch cocktails to dinner toasts.