Broadbent Cabernet Sauvignon from California's North Coast embodies the essence of the region, crafted from grapes sourced from two vineyards—40% from Mendocino County and 60% from Lake County. Harvested in the cool early morning, the grapes were meticulously sorted and gently destemmed, followed by a cold soak to enhance color and flavor. The wine underwent fermentation in small stainless steel tanks and was aged for 10 months in a blend of 80% American and 20% French oak, resulting in a refined red wine that captures the character of its origin.