The Bertani Amarone della Valpolicella Classico 2015 showcases a complex nose featuring dried cherry, complemented by notes of walnuts and coffee, evolving into wild herbs, spices, and a delicate floral hint. This full-bodied red wine from the Veneto region is characterized by intense fruit and well-balanced, firm tannins that culminate in a long, lingering finish. Crafted using traditional methods, the grapes are gently dried on "arele" for at least 90 days and then aged for approximately seven years in large Slavonian oak barrels.