Aperol, a renowned Italian aperitivo, captivates with its vibrant orange hue and distinctive bitter-sweet flavor, crafted from a secret recipe that has remained unchanged since its inception in 1919. Originating in Padova from the innovative Barbieri Brothers, this liqueur features a harmonious infusion of herbs and roots, all while boasting a low alcohol content of just 11%. Over the decades, Aperol's popularity has soared, thanks to its refreshing versatility and ability to complement a variety of cocktails, especially after joining the Gruppo Campari portfolio in the 1990s.