The Agostina Pieri Rosso di Montalcino, a 2018 vintage, showcases the renowned Sangiovese varietal from Tuscany, one of Italy's most celebrated wine regions. This red wine undergoes a 15-day maceration in stainless steel, followed by 12 months of aging in older barriques. The Pieri Rosso masterfully balances tradition and modernity, presenting the vibrant fruit characteristic of Sangiovese while maintaining the modest color and substantial texture reminiscent of the finest traditional wines from Rosso di Montalcino.