◆ NOW POURING · AUGUST '26
MARLBOROUGH
All August · New Zealand's Finest
Oyster Bay Sauvignon Blanc
Marlborough · New Zealand · 750ml
$11.99$13.99CT's Lowest · All August
Nose
Passionfruit
Cut grass, elderflower, a lift of lime zest.
Palate
Crisp & dry
Grapefruit and gooseberry over a bright spine.
Serve
45–48°F
Well chilled. Big bowl glass, small pour, repeat.
Region
Marlborough
South Island. Cool nights, long sun, sea air.
◆ The obvious pairing
Half a dozen, ice cold
The wine is named for a bay. Lean into it.
Sauvignon Blanc & the raw bar
High acid, low oak, citrus on the finish — this is the wine that makes brine taste like a good idea. It cuts through butter, salt and heat without ever getting in the way.
Blue Point oystersClassic · Long Island Sound
Grilled shrimp & limeBackyard
Goat cheese & herbsCheese board
Fish tacosFriday night
◆ The white wine shelf
Crisp, cold, and ready
What we're pouring alongside it this month.
Pick of the month
Marlborough
Oyster Bay Sauvignon Blanc 750mL Bottle
$11.99
Add to bag
Loire Valley
Domaine Reverdy-Ducroux Sancerre Beau Roy 2024 750mL Bottle
$27.99
Add to bag
Trentino-Alto Adige
Barone Fini Pinot Grigio Valdadige 2024 750mL Bottle
$12.99
Add to bag
Galicia
Terras Gauda Abadia de San Campio Albarino 2023 750mL Bottle
$17.99
Add to bag
◆ Shop by vibe
What's the occasion?
One email a month. Worth opening.
New arrivals, below-minimum picks, and what we're drinking.